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Apple Crumb Pie
- 1 1/4 cups For the crust:
- 3/4 teaspoon all-purpose flour, plus more for the work surface
- 1 1/2 teaspoons kosher salt
- 6 tablespoons granulated sugar
- 3 tablespoons unsalted butter, cold and cut into pieces
- 3 solid vegetable shortening, cold
- 1 pound to 6 tablespoons ice water
- 2 pounds For the filling:
- 1/4 cup Cortland, Empire, or McIntosh apples
- 1/4 cup Granny Smith apples
- 2 1/2 teaspoons fresh lemon juice
- 1/2 cup granulated sugar
- 1 cup ground cinnamon
- 1/4 cup (about 2 ounces) walnuts, finely chopped
- 1 teaspoon For the topping:
- 8 tablespoons all-purpose flour
Directions:View on Real Simple
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