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Apple Crisp from Gold Medal® Flour

Apple Crisp from Gold Medal® Flour Recipe

  • 4 medium tart cooking apples, sliced
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • Cream or ice cream, if desired
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 308
Total Fat 10.9g
Saturated Fat 6.7g
Cholesterol 27mg
Sodium 82mg
Total Carbohydrate 53.1g
Dietary Fiber 3.2g
Sugars 37.8g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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