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Apple Crisp - Perfect and Easy
- 2 1/2 cups apples - peeled, cored, and sliced
- 1 cup sifted all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 9.8g|
|Total Carbohydrate 55.7g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|