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Apple Crisp IV
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups packed brown sugar
- 1 1/2 cups butter
- 2 quarts peeled, cored and sliced apples
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 9.9g|
|Total Carbohydrate 42.5g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|