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Apple Crisp IV

Apple Crisp IV Recipe

  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups butter
  • 2 quarts peeled, cored and sliced apples
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 319
Total Fat 16.2g
Saturated Fat 9.9g
Cholesterol 41mg
Sodium 115mg
Total Carbohydrate 42.5g
Dietary Fiber 2.7g
Sugars 23.7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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