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Apple Crisp II


Apple Crisp II Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 4 cups peeled, cored and sliced apples
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 374
Total Fat 12.3g
Saturated Fat 7.4g
Cholesterol 31mg
Sodium 91mg
Total Carbohydrate 65.3g
Dietary Fiber 2.7g
Sugars 45.1g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.5928876622


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