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Apple Crisp I

Apple Crisp I Recipe

  • 8 apples
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 cup white sugar
  • 1 tablespoon butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 184
Total Fat 1.6g
Saturated Fat 0.8g
Cholesterol 20mg
Sodium 136mg
Total Carbohydrate 42.5g
Dietary Fiber 2.9g
Sugars 30.5g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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