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Apple Crisp

Apple Crisp Recipe

  • 10 Granny Smith apples or other firm baking apples (about 3½ pounds; see Love Note)
  • 1 to 2 tablespoons lemon juice (about 1 lemon)
  • 2 teaspoons ground cinnamon
  • ½ cup granulated sugar
  • 1½ cups all-purpose flour
  • 1 cup firmly packed light brown sugar
  • ¼ cup granulated sugar
  • 1 to 2 teaspoons ground cinnamon
  • 1 cup (2 sticks) cold unsalted butter, cut into ½-inch dice
  • 1½ cups chopped pecans or walnuts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 487kcal (24%)
Total Fat 25g (39%)
Saturated Fat 11g (53%)
Cholesterol 41mg (14%)
Total Carbohydrate 66g
Dietary Fiber 5g
Sugars 47g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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