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Apple, Cranberry and Cornbread Stuffed Pork Tenderloin with Apple Cider Glaze


Apple, Cranberry and Cornbread Stuffed Pork Tenderloin with Apple Cider Glaze Recipe

Ingredients:
  • 2 pork tenderloins cleaned and butterflied
  • 4 cups cornbread (preferred brand prepared according to instructions)
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 2 tart apples cubed
  • 1/4 cup dried cranberries
  • 4 tablespoons butter
  • 1 egg
  • 4 quarts apple cider reduced by half to make 2 quarts
  • 4 sprigs fresh thyme twigs
  • kosher salt and black pepper (as preferred)
Directions:
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