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Apple Cranberry Streusel Custard Pie


Apple Cranberry Streusel Custard Pie Recipe

Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 teaspoon ground cinnamon
  • 2 large eggs, beaten
  • 1/2 cup hot water
  • 1 1/2 cups fresh or dry-pack frozen cranberries
  • 2 medium all-purpose apples, peeled and sliced
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup butter or margarine, softened
  • 1/2 cup chopped nuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 540
Total Fat 22.5g
Saturated Fat 9.1g
Cholesterol 86mg
Sodium 237mg
Total Carbohydrate 52.3g
Dietary Fiber 3g
Sugars 34.6g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.2560159558


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