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Apple Cranberry Currant Crumble Pie


Apple Cranberry Currant Crumble Pie Recipe

Ingredients:
  • 1/4 cup brandy
  • 1/4 cup dried currants
  • 1 1/2 cups fresh or thawed frozen cranberries, rinsed and drained
  • 1 cup granulated sugar
  • 6 Tbsp plus 1 cup of all-purpose flour
  • 1 Tbsp finely grated orange zest
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6 cups sliced peeled Granny Smith apples (about 2 1/4 pounds)
  • 10-inch pie pastry for a single-crust pie
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup (1 stick) unsalted butter, cut into chunks
Directions:
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