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Apple Cinnamon Scones - Home - Pastry Affair
- 2 large apples, peeled and diced
- 1 1/2 teaspoons ground cinnamon, plus extra for sprinkling
- 1/4 cup (56 grams) granulated sugar, plus extra for sprinkling
- 2 cups (240 grams) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons (85 grams) cold butter, cubed
- 1 large egg, slightly beaten
- 1/2 cup (158 ml) heavy cream
- 1 teaspoon vanilla extract
Directions:View on Pastry Affair
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