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Apple Cinnamon Spice Cake
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups white sugar
- 4 eggs
- 1 cup vegetable oil
- 1/4 cup orange juice
- 2 1/2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
- 2 cups apple - peeled, cored and chopped
- 1 cup HERSHEY®'S Cinnamon Chips
- confectioners' sugar for dusting
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 3.7g|
|Total Carbohydrate 37.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|