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Apple Cinnamon Cheesecake
- 1/2 cup butter, plus 1 tbsp., softened, divided
- 1/4 cup firmly packed light brown sugar
- 1 cup Pillsbury BEST® All Purpose Flour
- 1/4 cup quick-cooking oats
- 1/4 cup finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- 2 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 large eggs
- 1/2 cup frozen apple juice concentrate, thawed
- 2 medium all-purpose apples, cored and sliced
- CINNAMON APPLE GLAZE 1/4 cup frozen apple juice concentrate, thawed
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
Directions:View on Pillsbury Baking
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