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Apple Cinnamon Bourekas
- 1 lb. baking apples (Golden Delicious, Gravenstein or Fuji), cored and peeled
- ¼ cup brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon, divided
- 1/8 tsp salt
- 1 package filo dough
- ½ cup unsalted butter, melted
- 2 tbsp sugar
Directions:View on Steamy Kitchen
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