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Apple Cider Stew

Apple Cider Stew Recipe

  • 1 pound beef stew meat, cut into bite-size pieces
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon dried thyme (optional)
  • 2 teaspoons vegetable oil
  • 2 1/2 cups apple cider
  • 4 carrots, sliced
  • 3 potatoes, chopped
  • 2 small Fuji apples - peeled, cored, and chopped
  • 1 cup chopped onion
  • 1 cup water
  • 1 stalk celery, chopped (optional)
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 635
Total Fat 25.1g
Saturated Fat 9.3g
Cholesterol 99mg
Sodium 1032mg
Total Carbohydrate 68g
Dietary Fiber 7.7g
Sugars 29.9g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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