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Apple Cider Sauce and Pork Loin Chops
- 3 tablespoons olive oil
- 4 pork loin chops
- seasoning salt to taste
- black pepper to taste
- garlic powder to taste
- 1/2 teaspoon poultry seasoning
- 3 tablespoons Worcestershire sauce
- 1 (8 ounce) container frozen apple cider concentrate, undiluted
- 1/4 cup dry sherry
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 3.8g|
|Total Carbohydrate 28.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|