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Apple Cider Chicken Marinade
- 2/3 cup white wine
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 2 cloves garlic, minced
- 1 teaspoon fresh-ground black pepper
- 1/2 teaspoon salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 2.6g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|