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Apple Chutney

Apple Chutney Recipe

  • 15 tart apples - peeled, cored, and finely chopped
  • 1 yellow onion, quartered
  • 3 (1 inch) pieces fresh ginger root, peeled
  • 1 cup white wine vinegar
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 49
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 12.7g
Dietary Fiber 1.3g
Sugars 10.7g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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