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- 15 tart apples - peeled, cored, and finely chopped
- 1 yellow onion, quartered
- 3 (1 inch) pieces fresh ginger root, peeled
- 1 cup white wine vinegar
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 12.7g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|