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Apple Charlotte, Unmolded (A Hot or Cold Dessert)

Apple Charlotte, Unmolded (A Hot or Cold Dessert) Recipe

  • 6 lbs firm nonjuicy cooking apples (Golden Delicious are always reliable)
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • ¼ cup dark rum
  • 3 Tb butter
  • 10 to 12 slices of homemade type white bread, 4 inches square and ¼ inch thick
  • 1 cup clarified butter
  • ½ cup apricot preserves, forced through a sieve
  • 3 Tb dark rum
  • 2 Tb granulated sugar
  • Optional: 2 cups crème anglaise (custard sauce) or 2 cups lightly whipped cream flavored with rum and powdered sugar
  • A heavy-bottomed stainless or enameled pan 12 inches across
  • A wooden spoon
  • A 6-cup, fireproof, cylindrical mold about 3½ inches high
  • A pan
  • A serving platter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 655kcal (33%)
Total Fat 29g (44%)
Saturated Fat 18g (88%)
Cholesterol 72mg (24%)
Total Carbohydrate 97g
Dietary Fiber 9g
Sugars 73g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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