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Apple Charlotte

Apple Charlotte Recipe

  • 8 to 10 thin slices white bread, crusts removed and cut in half (see note)
  • ½ pound unsalted butter, melted
  • 6 pounds semi-tart apples, such as Rome , Ida red, or Cortland, peeled, cored, and thinly sliced
  • 2 cups dark brown sugar
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground mace
  • ½ teaspoon ground allspice
  • Heavy cream or whipped cream for serving
  • 1½ quart soufflé dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 648kcal (32%)
Total Fat 24g (37%)
Saturated Fat 15g (74%)
Cholesterol 61mg (20%)
Total Carbohydrate 112g
Dietary Fiber 9g
Sugars 89g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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