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Apple Brown Betty with Sorghum Zabaglione

Apple Brown Betty with Sorghum Zabaglione Recipe

  • 6 to 8 apples (Gala or Granny Smith), peeled, cored, and cut into 1/4-inch slices
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • Juice of 1 lemon
  • 1/2 vanilla bean, seeds and pod
  • 1/2 loaf bread, crust removed (any type of white bread is fine)
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 tablespoons packed light brown sugar
  • 3 cups
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