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Apple Brown Betty

Apple Brown Betty Recipe

  • 4 to 5 slices white sandwich bread (about 4 ounces total) torn into large pieces
  • 4 tablespoons (1/2 stick) unsalted butter melted
  • 2 1/2 lbs. Gala apples (about 6) peeled, cored, and cut into 1/2-inch-thick slices
  • 2 tablespoons freshly squeezed lemon juice
  • 1/3 cup packed light- or dark-brown sugar
  • 1/2 teaspoon ground cinnamon plus more for serving (optional)
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream for serving (optional)
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