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- Butter to cover brioche slices
- 6 brioches, cut into 3 or 4 slices per brioche
- 5 apples, peeled and sliced
- 3 tablespoon (45 ml) honey
- Juice of 1 lemon
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 409kcal (20%)|
|Total Fat 13g (20%)|
|Saturated Fat 6g (31%)|
|Cholesterol 61mg (20%)|
|Total Carbohydrate 70g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|