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Apple Brickle Dip
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package toffee baking bits
- 4 Granny Smith apple, cored and sliced
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 9.4g|
|Total Carbohydrate 42.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|