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Apple Braised Turkey Thighs
- 1 tablespoon extra-virgin olive oil
- 2 turkey thighs (about 2 pounds total)
- coarse salt and ground pepper
- 2 large shallots thinly sliced
- 4 Cortland or Granny Smith apples peeled, quartered, and cored
- 2 cups apple cider
- 14.5 ounces low-sodium chicken broth
- 2 teaspoons cider vinegar
Directions:View on PBS Food
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