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Apple Blossom Pie


Apple Blossom Pie Recipe

Ingredients:
  • CRUST
  • Double Crust Classic Crisco Pie Crust
  • FILLING
  • 4 to 5 cups peeled, cored, sliced Red Rome, Rome Beauty, or Jonathan apples (about 1 2/3 pounds or 4 to 5 medium)
  • 1/2 cup apple juice or apple pear juice blend
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 to 1 1/4 cups sugar, divided
  • 2 tablespoons cornstarch
  • OR 3 to 4 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon apple pie spice
  • 1/8 teaspoon salt
  • 3/4 cup reserved liquid from cooking apples
  • 1 tablespoon butter
  • GLAZE Half-and-half
  • Sugar
Directions:
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