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Apple-Rhubarb Dessert

Apple-Rhubarb Dessert Recipe

  • 1/2 cup unsalted butter, melted
  • 6 ounces brioche, torn into 1/2 inch pieces
  • 3 cups diced rhubarb
  • 1 Granny Smith apple -- peeled, cored and sliced into thin wedges
  • 5/8 cup dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1/2 lemon, zested and juiced
  • 1 tablespoon butter, diced
  • 3/8 cup warm water
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 485
Total Fat 22.9g
Saturated Fat 13.7g
Cholesterol 72mg
Sodium 195mg
Total Carbohydrate 70.7g
Dietary Fiber 3.2g
Sugars 51g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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