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Apple-Raspberry Crisp

Apple-Raspberry Crisp Recipe

  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 5 large Granny Smith apples - peeled, cored and thinly sliced
  • 1 cup frozen raspberries, thawed
  • 1/2 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 384
Total Fat 12.1g
Saturated Fat 7.4g
Cholesterol 31mg
Sodium 188mg
Total Carbohydrate 70.5g
Dietary Fiber 6.5g
Sugars 50.8g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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