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Apple-Raisin Breakfast Bread Pudding


Apple-Raisin Breakfast Bread Pudding Recipe

Ingredients:
  • 6 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 (16 ounce) loaf cinnamon bread with raisins, cut into 1-inch cubes
  • 2 Granny Smith apples - peeled, cored, and sliced
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter
  •  
  • 1 Granny Smith apple - peeled, cored, and diced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 312
Total Fat 12.5g
Saturated Fat 5.8g
Cholesterol 131mg
Sodium 222mg
Total Carbohydrate 43g
Dietary Fiber 2.2g
Sugars 30.8g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.306163569


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