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Apple/Pear Tart


Apple/Pear Tart Recipe

Ingredients:
  • Ingredients for pastry:
  • 200g plain flour
  • 125g unsalted butter
  • pinch of salt
  • 1 egg
  • 1 tsp of baking powder
  • 25ml cold water
  • Ingredients for apple filling:
  • 5 small apples (pink lady or cox) or
  • 5 pears
  • 1 tbs unsalted butter
  • 1 tbs lemon juice
  • 2 tbs sugar
  • Ingredients for topping:
  • 125ml double cream
  • 2 egg yolks
  • 2 tbs sugar
Directions:
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Rank

34.8077773574


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