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- 2 tablespoons all-purpose flour, plus more for the surface
- 2 9-inch refrigerated piecrusts
- 1/4 cup plus 2 tablespoons apricot preserves
- 3 Empire, Gala, or Cortland apples, peeled and sliced 1/4-inch thick
- 3 Bartlett pears, peeled and sliced 1/4 inch thick
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon ground cinnamon
- 3 tablespoons plus 1 teaspoon granulated sugar
- 1 large egg, beaten
Directions:View on Real Simple
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