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Apple-Molasses Upside-Down Cake


Apple-Molasses Upside-Down Cake Recipe

Ingredients:
  • 5 tablespoons unsalted butter
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup mild-flavored (light) molasses
  • 1 large egg
  • 2 teaspoons grated peeled ginger
  • 1/2 cup sugar, divided
  • 1/3 cup sour cream
  • 1/4 cup whole milk
  • 3-4 Honeycrisp or Pink Lady apples, (about 2 pounds), peeled
Directions:
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