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Apple-Frangipane Galette


Apple-Frangipane Galette Recipe

Ingredients:
  • 6 medium apples (3 pounds/1.5 kg)
  • Galette dough (page 231)
  • Frangipane (page 234)
  • 2 tablespoons (1 ounce/30 g) unsalted or salted butter, melted
  • 4 tablespoons (60 g) granulated or coarse-crystal sugar
Directions:
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Rank

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