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Apple-Cranberry Crisp

Apple-Cranberry Crisp Recipe

  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • 3/4 cup cranberries
  • 1/4 cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, cut into pieces
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 269
Total Fat 11.5g
Saturated Fat 4.3g
Cholesterol 15mg
Sodium 47mg
Total Carbohydrate 43.3g
Dietary Fiber 4.4g
Sugars 32.2g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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