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Apple-Brined and Smoked Turkey
- 2 quarts apple juice
- 1 pound brown sugar
- 1 cup kosher salt
- 3 quarts cold water
- 3 oranges, quartered
- 4 ounces fresh ginger, unpeeled and thinly sliced
- 15 whole cloves
- 6 bay leaves
- 6 large garlic cloves, peeled and crushed
- 1 natural turkey
- 2 to 3 small chunks of apple wood
Directions:View on Serious Eats
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