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Apfelkuchen (Apple Cake)

Apfelkuchen (Apple Cake) Recipe

  • 2 1/4 cups sifted all-purpose flour
  • 1 1/8 cups warm milk
  • 1/4 cup white sugar
  • 1 (.25 ounce) package active dry yeast
  • 6 tablespoons butter, softened
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 3 large apples - peeled, cored, and sliced
  • 1 cup white sugar
  • 3/4 cup sifted all-purpose flour
  • 2 ounces candied lemon peel, chopped (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 370
Total Fat 14.3g
Saturated Fat 8.9g
Cholesterol 37mg
Sodium 175mg
Total Carbohydrate 57.1g
Dietary Fiber 2.6g
Sugars 30.4g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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