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Apfelkuchen


Apfelkuchen Recipe

Ingredients:
  • 1/2 cup raisins
  • 2 cups boiling water
  • 1/2 cup butter or margarine, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1/4 teaspoon almond extract
  • 3/4 cup milk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 8 apples, peeled, cored and sliced
  • 1/2 cup white sugar
  • 1/2 cup melted butter or margarine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 296
Total Fat 12.6g
Saturated Fat 7.7g
Cholesterol 58mg
Sodium 230mg
Total Carbohydrate 44.5g
Dietary Fiber 2.2g
Sugars 29.2g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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