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Anzac biscuits


Anzac biscuits Recipe

Ingredients:
  • 85g porridge oats
  • 85g desiccated coconut
  • 100g plain flour
  • 100g caster sugar
  • 100g butter , plus extra butter for greasing
  • 1 tbsp golden syrup
  • 1 tsp bicarbonate of soda
Directions:
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