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- 1 cup flour (all-purpose or whole wheat pastry)
- 1 cup rolled oats
- 1/2 cup sugar
- 1/2 cup fine grain natural cane sugar OR brown sugar
- 1 cup finely shredded non-sweetened coconut
- scant 1/2 teaspoon fine sea salt
- 1/2 cup butter, cut into little cubes
- 2 tablespoons golden syrup or honey
- zest of one medium orange
- 1 tablespoon boiling water
- 1/2 teaspoon baking soda
- 1 tablespoon orange blossom water*
Directions:View on 101 Cookbooks
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