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Anzac Biscuits with Macadamia Nuts
- 3/4 cup all-purpose flour
- 1 1/2 cups rolled oats
- 3/4 cup white sugar
- 1/2 cup flaked coconut
- 1/2 cup chopped and toasted macadamia nuts
- 2 tablespoons water
- 1 tablespoon honey
- 1 teaspoon baking soda
- 1/2 cup butter
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 2.6g|
|Total Carbohydrate 11.7g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|