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Anzac Biscuits with Macadamia Nuts


Anzac Biscuits with Macadamia Nuts Recipe

Ingredients:
  • 3/4 cup all-purpose flour
  • 1 1/2 cups rolled oats
  • 3/4 cup white sugar
  • 1/2 cup flaked coconut
  • 1/2 cup chopped and toasted macadamia nuts
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 teaspoon baking soda
  • 1/2 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 97
Total Fat 5.4g
Saturated Fat 2.6g
Cholesterol 8mg
Sodium 68mg
Total Carbohydrate 11.7g
Dietary Fiber 0.8g
Sugars 6.2g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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