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Anton's Zwiebelkuchen (Anton's Onion Pie)

Anton's Zwiebelkuchen (Anton's Onion Pie) Recipe

  • Dough:
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons olive oil
  • 1 cup lukewarm water
  • Filling:
  • 1/4 cup butter
  • 2 1/4 pounds onions, cut into thin rings
  • 1 teaspoon salt
  • 2 cups sour cream
  • 1 cup milk
  • 4 eggs
  • ground black pepper to taste
  • 1 pinch caraway seeds, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 358
Total Fat 16.7g
Saturated Fat 8.6g
Cholesterol 99mg
Sodium 471mg
Total Carbohydrate 42.8g
Dietary Fiber 2.7g
Sugars 4.9g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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