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- 4 (12 inch) flour tortillas
- 3 ounces shredded white Cheddar cheese
- 3 ounces shredded Monterey Jack cheese
- 3 ounces shredded Cheddar cheese
- 1 tomato, diced
- 1 cup chopped red bell pepper
- 1/8 cup chopped green onions
- 1/3 cup black beans, drained
- 2 tablespoons hot salsa
- 1/8 teaspoon chili powder
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|