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- 10 ounces Havarti cheese, cubed
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- salt and pepper to taste
- 1 (6 ounce) jar mushroom caps, drained
- 6 slices cocktail rye bread, quartered
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 6.5g|
|Total Carbohydrate 7.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|