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Antipasto Salad Platter

Antipasto Salad Platter Recipe

  • 1 small clove garlic, finely chopped
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon chopped fresh basil
  • Salt and freshly ground black pepper
  • 1 (5 ounce) package DOLE® Italian Blend
  • 1 (6 ounce) jar artichoke hearts, packed in water, halved
  • 1 cup DOLE Broccoli Florets, blanched (optional)
  • 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup thinly sliced red onion
  • 8 strawberry tomatoes, halved
  • 12 large pitted black olives
  • 3 ounces light dry salami, cut into strips
  • 1/2 medium red bell pepper, cut into thin strips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 351
Total Fat 25.9g
Saturated Fat 6.9g
Cholesterol 36mg
Sodium 1106mg
Total Carbohydrate 14.8g
Dietary Fiber 4.4g
Sugars 2.3g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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