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Antipasto Platter With Roasted Tomatoes


Antipasto Platter With Roasted Tomatoes Recipe

Ingredients:
  • 3 pints grape tomatoes
  • 1 teaspoon dried oregano
  • 4 tablespoons olive oil
  • 8 ounces kosher salt and black pepper
  • 1 1/2 pounds ricotta
  • 1 to 2 dry cured meats (such as dry sausage, sopressata, and coppa), thinly sliced
  • 2 cups loaves Italian bread, sliced
Directions:
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