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- 1 pound thinly sliced cured meats (such as prosciutto, salami, and mortadella)
- 1 4-ounce piece Parmesan or some other hard cheese
- 8 ounces bocconcini (small balls of fresh mozzarella)
- 1/2 cup sun-dried tomatoes packed in oil
- 1 cup assorted olives
- 1 cup marinated artichoke hearts
Directions:View on Real Simple
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