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Antipasto Platter


Antipasto Platter Recipe

Ingredients:
  • 1 pound thinly sliced cured meats (such as prosciutto, salami, and mortadella)
  • 1 4-ounce piece Parmesan or some other hard cheese
  • 8 ounces bocconcini (small balls of fresh mozzarella)
  • 1/2 cup sun-dried tomatoes packed in oil
  • 1 cup assorted olives
  • 1 cup marinated artichoke hearts
Directions:
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