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Antipasto Pasta


Antipasto Pasta Recipe

Ingredients:
  • 12 ounces linguine
  •  
  • 3 tablespoons olive oil
  • 4 arge (5-inch-diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick
  • 6 ounces 1/8-inch-thick slices Genoa salami, cut into thin strips
  • 1 cup sliced vegetables and 6 tablespoons marinade from 16-ounce jar antipasto salad with olives
  • 2 cups grated Asiago cheese, divided
  • 2 cups chopped fresh basil, divided
Directions:
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Rank

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