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Antipasti salad


Antipasti salad Recipe

Ingredients:
  • 400g mixed salad leaves (2 bags)
  • 200g jar artichoke hearts , drained
  • 100g peppadews , drained
  • 1 celery heart, sliced
  • 2 small red onions , sliced
  • 4 tbsp red wine vinegar
  • 6 tbsp extra-virgin olive oil
  • 1 garlic clove , crushed
  • tsp Dijon mustard
  • 1 tsp caster sugar
Directions:
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