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Antipasti peach platter


Antipasti peach platter Recipe

Ingredients:
  • 4 of the ripest peaches , stoned and cut into eighths
  • 12 slices prosciutto
  • 50g chunk Parmesan , shaved with a peeler
  • 1 red chilli , deseeded and very finely chopped
  • 2 handfuls rocket
  • very good-quality olive oil
  • grissini stick , to serve
Directions:
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Rank

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