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Anthony's Lime Chicken with Pasta

Anthony's Lime Chicken with Pasta Recipe

  • For the pasta:
  • 1 (16 ounce) package dried small pasta shells
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • For the chicken:
  • 1/2 cup olive oil
  • 3 tablespoons butter
  • 1 clove garlic, sliced
  • 4 (6 ounce) skinless, boneless chicken breast halves - cut into 2 inch pieces
  • salt and pepper to taste
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup bread crumbs
  • 2 limes, quartered
  • 1/2 cup white wine
  • 1 (14.5 ounce) can diced tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 864
Total Fat 42.3g
Saturated Fat 12.3g
Cholesterol 169mg
Sodium 581mg
Total Carbohydrate 73.6g
Dietary Fiber 4.6g
Sugars 6.6g
Protein 44.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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